Last night I had a post midnight cookie craving that didn't turn out so well. I think maybe the ingredients were a little old for baking, and adding toffee to chocolate chip cookies apparently isn't an acceptable recipe adaptation. I also have a theory that if there is a choice between following the recipe on the chocolate chip package, or the one on the butter, go with the butter one.
so instead of nice, round, gooey, golden chocolate chip cookies. I got flat, stuck to the pan, dark, dark brown, melted sugar. I tried to save the cookie dough, but I'm pretty sure it's a lost cause now. besides, now I'm out of milk, so what's the point of having cookies?
baking just isn't my friend lately.
1 comment:
How sad, poor cookies! However, I agree, you cannot eat them without milk. That is a crime!
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